When it comes to quality control, fewer industries have stricter standards than the food manufacturing industry. Perishable foodstuffs require very specific methods and environments for handling, and ensuring that they are fit for healthy human consumption can be difficult if you are operating in an environment that isn’t optimal. The food industry is particularly concerned with internal temperatures in its plants, which is why many of them partner up with thermal insulation contractors who can set this kind of environment up for them.
Here are the reasons why:
Maintaining Optimal Food Quality
Foodstuff typically has a shelf-life before it starts to degrade in quality. This process can be extended substantially by placing these items under cold conditions, essentially ensuring that they retain their quality for longer.
This allows food manufacturers to stick to their promise of providing fresh food and ingredients to their consumers, who have come to expect nothing less.
Preventing Contamination of Foodstuffs
Airborne bacteria can be difficult to control, particularly in environments that work with food. Ensuring that food stays uncontaminated by such bacteria can be challenging for food manufacturers, and maintaining a consistently clean environment can only take you so far.
By maintaining lowered temperatures within all those areas of the facility that handles foodstuff, contamination can be effectively controlled.
Facilitating Transportation to Consumers
Transportation, especially over long distances, brings a unique set of challenges to food manufacturers. Often enough it is impossible to get goods to their destination in enough time to ensure that they don’t go off. When trucks with the right insulation and cooling solutions in place are used, this challenge can be easily circumvented.
Contact Vedder & Moffat for Details
To find out more about on our offers for specialised services on hot and cold insulation services in Johannesburg, be sure to get into contact with one of our representatives at Vedder & Moffat for further details.